If you’re a burger lover, then you’ve likely heard of the smash burger technique. Developed in the mid-20th century, this technique involves pressing a ball of ground beef onto a griddle or grill with a spatula to create a thin, crispy patty that cooks quickly and evenly. This technique has been popularized by fast-food chains such as McDonald’s and Burger King, and it has experienced a revival in popularity at restaurants and food trucks across America.
If you can’t make it to our Dirty Burger restaurant in Peterborough, ON, to enjoy a delicious smash burger, don’t worry – you can still make your own at home with these simple steps!
Step 1: Choose the Best Meat for Your Smash Burgers
To make the best smash burgers, you need high-quality, fresh ground beef. Look for a cut with a good amount of fat, such as chuck or sirloin, to give your smash burger plenty of flavour and juiciness.
Step 2: Season Your Smash Burger Meat
Before cooking, season the ground beef with a little salt. This will enhance the taste of your smash burger and bring out its natural flavours.
Step 3: Heat Up Your Griddle or Grill for Your Smash Burgers
Heat up a griddle or grill over medium-high heat until it’s hot. This will ensure that your smash burger patties cook quickly and evenly.
Step 4: Form the Patties for Your Smash Burgers
Form the seasoned ground beef into balls that are about the size of a golf ball. Place the balls of meat onto the griddle or grill and smash them down with a spatula until they are about 1/4 inch thick. This step is essential to get the crispy crust that makes smash burgers so delicious.
Step 5: Cook Your Smash Burgers to Perfection
Cook the smash burgers for about 2-3 minutes on each side or until they are cooked to your desired level of doneness. And if you’re feeling cheesy, add your favorite cheese on top of the smash burgers during the last minute of cooking so it can melt to perfection.
Step 6: Add Your Favourite Toppings to Your Smash Burgers
Finally, place your juicy smash burgers on buns and top them with your favorite toppings. Popular toppings for smash burgers include lettuce, tomato, onion, pickles, and ketchup.
In conclusion, the smash burger is a classic American dish that has stood the test of time and continues to be a popular menu item at restaurants and cookouts across the country. With these simple steps, you can make your own delicious smash burgers at home and experience the deliciousness of this timeless burger creation.
